Filled with a rich history, Mother Mousse Bakery is selling it's name-brand & two existing locations , wholesale accounts, clientele, all equipment, website, secret recipes & all the love they've brought to New York since 1983.In 1983, Mother Mousse Bakery was created by best friends Teri Rutigliano & Joan Sheheen. At first, they started selling mousse cakes out of their home to different restaurants in the tri-state area. As business grew, they moved into their first storefront on Van Duzer Street in Stapleton. from cakes to cookies to pies & cupcakes, Mother Mousse became Staten Island's number one stop for delicious delicacies made with the finest fresh ingredients. In 1990, Teri & Joan moved on up to a larger location in Travis, & a few years later opened a second location in GrantCity. Customers who buy Mother Mousse desserts are assured that they will have a delicious, high quality product for their celebration. We are dedicated to using only the finest ingredients in every product to ensure that every bite has that delectable homemade taste. Not only do our cakes look amazing, but they taste incredible too! As Mother says, "Say you made it, I won't tell!"
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